Italian+Fettuccine+Alfredo

Fettuccine Alfredo-Italy Ingredients: Twenty-four ounces of dry fettuccine pasta 1 cup of butter ¾ cup of grated Romano cheese ½ cup grated Parmesan cheese

Steps:
 * 1) Bring a large pot of lightly salted water to boil. Add fettuccine and cook for 8 to 10 minutes.
 * 2) In a large saucepan, melt butter into cream over low heat. Add salt, pepper, and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
 * 3) Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated.

Jimmy M.