Irish+Lamb+Stew

Irish Lamb Stew- Ireland Ingredients 2lbs of neck and shoulder of lamb 1 teaspoon of salt 3 tablespoons of flour 1/8 teaspoon of pepper 3-4 tablespoons of fat 1/3 cup of chopped onions 10 whole peppercorns 1 cup diced turnip 1 large stalk of celery ½ cup carrots 3 medium size potatoes 3 medium size onions 2 cans of chicken consomme

Directions
 * 1) Cut 2lbs of neck and shoulder of lamb in inch cubes and then dredge with seasoned flour using about 1 teaspoon salt, 3 tablespoon of flour and 1/8 teaspoon of pepper.
 * 2) <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Heat 3-4 tablespoons of fat.
 * 3) <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Add meat and sear lightly, then add 1/3 chopped onions and continue searing 3-4 minutes longer
 * 4) <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Now add 10 whole peppercorn,1 cup diced turnip, 1 large stalk of celery out small,1/2 cup of carrots, cut into ½ pieces, 3 medium sized potatoes quartered, 3 medium sized onions and 2 cans of chicken consomme
 * 5) <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Cover and bring to a boil, reduce the heat and simmer gently for 1 hour and a half. Taste for seasoning.