Irish+Soda+Bread+II

Irish Soda Bread- Ireland 4 cups all- purpose flour 4 tablespoon white sugar 1teaspoon baking soda 1 tablespoon baking powder ½ teaspoon salt ½ cup margarine, soften 1 cup buttermilk 1 egg ¼ cup butter, melted ¼ cup buttermilk Steps:
 * 1) <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Preheat oven to 375 degrees F lightly grease a large baking sheet.
 * 2) <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Bowl, and mix flour, sugar, baking soda, baking powder, salt and margarine. Stair in 1 cup of buttermilk and egg. Turn dough out onto a lightly flowed surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with <span style="font-family: 'Times New Roman','serif'; font-size: 18.6667px;">¼ <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">cup buttermilk; brush loaf with mixture. Use a sharp knife to cut an “ X’ into the top of the loaf.
 * 3) <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Bake in preheated oven for 45 to 50minites, or until a toothpick inserted into the center of the loaf comes out clean, about 3 minutes, may continue to brush the loaf with butter mixture while it bakes.

<span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Sarah