German+Hot+Lettuce

Hot Lettuce Germany Ingredients: One pound of bacon 3 hard- boiled eggs ¼ cup apple cider vinegar 2 tbsps of sugar 1 bsp flour 3 bunches of dandelion greens Steps:
 * 1) Cook bacon and drain.
 * 2) Blanch dandelion and drain.
 * 3) Place dandelion in large skillet and add chopped beacon.
 * 4)  Mix apple cider, sugar and flour together and mix, stir mixture to skillet, allow rouge to thicken.
 * 5)  Slice hardboiled eggs and place on top of dandelion and serve warm.

Michael M.