Italian+Escarole+Soup

Escarole Soup-Italy Ingredients: 3 bunches of escarole 1 whole chicken (soup or roaster chicken) 2 cups of chopped carrots 2 cups of chopped celery l medium onion-chopped 2 cloves of garlic-chopped salt pepper Steps: 1.Clean escarole fully under water 2. Trim escarole and discard any bruised leaves. 3. Tear escarole into small pieces. 4. Place escarole into a large pot of boiling water until cooked. (About 20 minutes) 5. Drain, then squeeze excess water from escarole. <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">6. Set escarole aside. <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">7. Clean chicken inside and out rubbing with salt then rinse off. <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">8. Place the chicken in a large pot and bring to boil. <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">9. Lower heat to a low boil and continue cooking chicken for about 30 minutes to create chicken broth.