Ukranian+Easter+Bread

Paska (Ukrainian Easter Bread) Ingredients: 6 eggs 1 T salt ¾ c sugar ½ lb butter 2 yeast cakes or 3 pks dry 1 c raisins (soak in water) 1 c warm water 1 qt- 4c milk 15-20 flour Directions:  Max S.
 * 1) Scald milk and butter, cool
 * 2) Beat eggs, salt and sugar
 * 3) <span style="font-family: 'Times New Roman','serif'; font-size: 21.3333px;">Add milk and butter
 * 4) <span style="font-family: 'Times New Roman','serif'; font-size: 21.3333px;">Add yeast and raisins
 * 5) <span style="font-family: 'Times New Roman','serif'; font-size: 21.3333px;">Add 4T hot water
 * 6) <span style="font-family: 'Times New Roman','serif'; font-size: 21.3333px;">Knead
 * 7) <span style="font-family: 'Times New Roman','serif'; font-size: 21.3333px;">Let rise until double in size, place in pan, let rise again, brush with beaten eggs, bake @ 350 degrees 15 min or 300 degrees-20 min