Italian+Meatballs

Italian Meatballs 2 lbs. ground beef, pork, and veal 8 slices of bread with crust removed 2 eggs ½ cup Parmigiano- Reggiano cheese Salt Garlic powder Parsley

1 .Put all ingredients into mixing bowl except bread. 2. Wet bread squeeze out excess water and break apart with hands before adding to bowl. 3. Mix ingredients with hands and roll into balls. 4. Fry meatballs in hot canola oil until well browned on all sides.

Audrey G.