Italian+Pesto

 Pesto- Italy Ingredients: 3 cups of fresh basil leaves 2-3 cloves of garlic ¼ cup of pine nuts (optional) 4 tablespoons of butter ¼ cup of extra virgin olive oil ½ cup of freshly grated parmesan and pecorino romano cheese ½ teaspoon of salt

For one lb. of spaghetti

Steps: Wash and dry basil leaves Blend all ingredients in Cuisinart Serve room temperature or freeze Allie F.