Argentinian+Milanesa

 Milanesa- Argentina Ingredients: Chicken Breast Egg Breadcrumbs Salt Pepper Olive oil Lemon slices Steps:
 * 1) Take two eggs and crack them into a bowl. Whisk them and put in salt and pepper.
 * 2) Take the breadcrumbs and spread them out on a cutting board.,
 * 3) Take the chicken and dip it in the egg and place it in the breadcrumbs.
 * 4) Pound the breadcrumbs on to the chicken until it is a thin cutlet and dip the chicken again in the egg.
 * 5) Then again pound the breadcrumbs onto the chicken again until it is a thin cutlet.
 * 6) Pour the olive oil on to a pan. Put the pan onto a stove.
 * 7) <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Cook the milanesas on a low flame. Be sure to cook it golden brown on both sides
 * 8) <span style="font-family: 'Times New Roman','serif'; font-size: 16px;">When serving the milanesas, put the lemon slices on the side to squeeze the lemon juice on the milanesas.

<span style="font-family: 'Times New Roman','serif'; font-size: 16px;">Julia M.